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A chef wearing a white chef's jacket and fleur de list tattoo on his right arm is holding out dish that contains the Bayou Benny. A staple dish of Thibodeaux's Cajun Kitchen, the Bayou Benny is french bread, topped with a boudin patty with a dark roux chicken and sausage gumbo poured all around it, and topped with a poached egg and some green onions.
A logo featuring a black fleur de lis with the test Thibodeaux's Cajun Kitchen worked into the design.

 Locations 

McKinney Farmers Market
at Chestnut Square

Every Saturday, 8am - 12pm

Map

Locations

Pre-Order

Family-Style portions serve 4 people...but they're only available through pre-order.

Order by Wednesday night to pick-up Saturday.

Rows of crostini topped with smoked salmon, caviar, goat cheese and fresh dill.

 Catering  

We cater ALL cuisines (not just Cajun)!

Fill out the form below so Chef Thibodeaux can connect with you about your catering needs.

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Maque Choux (corn, red bell peppers, and bacon) on a black plate, with a silver fork offset.

Allons Manger
(Let's eat!)

230323- Thibodeaux's Cajun Kitchen - Food and Lifestyle Photographer -AndiSmithPhoto-FortW
Pain Perdu: french toast topped with fresh berries, Steen's syrup, and whipped cream
Chef Thibodeaux smirks with his arms crossed sporting a white chef jacket, Fleur de lis tattoo, and Acadian flag baseball cap. In front of him is a cutting board with fresh celery, bell peppers, garlic, and onions
A boy smiles from the window of a food truck. A sign at the bottom of the window reads "Bonjour."

Who We Are

Chef Matt Thibodeaux loves to cook Cajun food, talk about the Cajun culture, and spend time with his family. He has found a way to do all three things by creating Thibodeaux's Cajun Kitchen.

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After more than a decade in the military and multiple tours overseas, Matt began studying the culinary world. When a stage request turned into a cooking gig at Rye's downtown McKinney location, Matt knew he had finally found a way to continue serving others while staying close to home.

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His combination of research, creativity, and passion help Matt serve up some of the best Cajun food in Texas. 

Who We Are
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